#golgol #Korean #vegan
Hello, everyone!
Today, I'm introducing a recipe for kimchi bibim guksu, one of Korea's most popular summer dishes.
Kimchi bibim guksu is a refreshing and tangy dish of Korean cold noodles tossed in a spicy kimchi sauce.
It's made with simple ingredients and is easy to make, making it a perfect meal for a hot summer day.
Ingredients: 100g Vegan Kimchi, 100g Somyeon, 1 Tbsp Sesame Seeds
Condiments: 1/2 Tbsp Soy Sauce, 1/2 Tbsp Gochujang, 1 tsp Yuja Cheong or Orange Marmalade, 1 tsp Sugar, 1/2 Tbsp Sesame Oil
Noodles
1. Semyeon
Thickness: 0.8~1.0mm
Cooking time: 2-3 minutes in boiling water
Uses: Bibim guksu (spicy mixed noodles)
Characteristics: Thinnest, chewiest, and softest noodles
2. Somyeon
Thickness: 0.95~1.3mm
Cooking time: 3-4 minutes in boiling water
Uses: Bibim guksu (spicy mixed noodles), Janchi guksu (noodles for banquets), and other dishes
Characteristics: A popular type of noodle that is used in a variety of dishes
3. Jungmyeon
Thickness: 1.2~1.45mm
Cooking time: 4-5 minutes in boiling water
Uses: Stews and soups (such as seolleongtang and jeongol), and other dishes
Characteristics: Noodles do not blow easily
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I live in Korea and I'm uploading videos introducing Korean recipes.
I'm mainly introducing Korean food, but instead of traditional recipes, I'm introducing recipes that can be cooked in an easier way using ingredients that are currently used in Korean households.
As a result, you can use imported ingredients instead of Korean ingredients.
Just because a recipe is Korean doesn't mean it's made with only Korean ingredients.
I'm just saying this in case you get the wrong idea.
Business email: golgolajae@gmail.com
14 апр 2024
