[ Let's cook Japanese cuisine! ] Spring cabbage and pork belly stir-fry - Japanese Style 

The key to the dish is the choice of cabbage and pork! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:49 Ingredients
1:30 Preparing
4:48 Cooking
7:43 Arrangement & Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
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• [料理の達人] ショート動画 - Japan...
***Ingredients (for 2 servings) @ mark is your choice
* Cabbage : 200g
* Pork belly : 200g
* Sesame oil : 10ml
* Miso paste : 30g
* Cooking sake : 30ml
* Sugar : 10g
* Gochujang (red pepper paste) : 5g
***Steps
1. cut cabbage and meat
Lightly fry the meat. 3.
Add cabbage and stir-fry. 4.
Add seasonings and mix
***Points to remember
1) Use "spring cabbage" which is tender and sweet. 2) Use sliced meat rather than thick meat!
2) Sliced meat is better than thick meat!
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