[ Mysterious Japanese Cuisine ] Japanese fried chicken with special sauce 

The key point of the "Ri" is the preparation of the sauce! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:50 Ingredients
1:44 Preparing
3:33 Making sauce
4:34 Cooking
8:27 Serving & Summary
***Play List
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 2 servings) @ mark is your choice
* Chicken thigh : 300 g
* Potato starch : 100 g
* Cooking oil : to taste
* Cooking sake : 15 ml
* Dark soy sauce : 5 ml
* Grated ginger: 5 g
* Salt : 1 g
Garnish (vegetables, etc.)
* Mayonnaise: 30 g
* Ketchup: 15 g
* Water : 5ml
* Sugar : 2.5 g
* Pepper : a little
***Steps
1. prepare chicken
2. season the chicken
3. make sauce
4. deep fry
***Points
1. this sauce can be used for other meat dishes as well. 2!
2. the shape of the meat should be the same for all of them as much as possible
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