Making and Canning Cran Blueberry Juice with Forjars Canning Lids

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Today we're steam juicing cranberries and blueberries to make some delicious cran-blueberry juice for the pantry shelves.
In this video, I'm using the following tools. I'm also here to remind you that stuff happens!
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Опубликовано:

7 авг 2022

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Комментарии : 167

@destinyandpurpose Год назад

So sorry you lost a jar! But I really want to say thank you for keeping it real and showing what happened. I have not had a jar to break, but I only have about 350 jars under my belt so far this year. I have heard that this can happen so when I hear a loud pop in my canner, I always say a little prayer, lol. Thanks for sharing, your juice looks berrylicious!!

@palominogirl2732 Год назад

My mother bought a Mehu-Maja (the original name), back in the '70's. Every woman in the family has one. One of my prized possessions. There's no fruit juice dripping out of cheesecloth in MY kitchen! Homemade grape juice with some seltzer water and a little simple syrup - homemade grape soda that is really healthy!! My favorite summer drink. Sometimes, you just have to have something fizzy on a hot day, when all other drinks leave you wanting that certain sparkle.

@lunayahwitch Год назад

Frozen fruit actually gives you more juice in this steamer than fresh. The freezing process breaks the cell wall structures of the fruit so when you thaw/steam it, the juices flow much easier with less waste👍🏻

@deenakuhn7611 Год назад

The SECOND you said the hose was leaking, I knew you weren’t using the very middle of the clamp. I recently purchased that model and the same thing happens to me. I made SO MUCH grape juice this past weekend using my juicer. Today I used the leftover mash, which still tastes good, to make grape butter with cloves, nutmeg, and cinnamon. It’s not pretty but it’s absolutely delicious. Also, I picked up a trick on another YT channel you might like. I put glass marbles in the bottom pan. As long as I can hear them, I know I have plenty of water. When they start to quiet down, I know it is time to add water. I just put them in my utensil basket in the dishwasher to wash them so I know they aren’t bringing any germs to the party.

@SuttonsDaze Год назад

Great idea!

@kathleenororke4576 Год назад

Fantastic idea. I've had a Mehu Liisa for 15 years and loved it. Always was apprehensive about running out of the boiling/simmering water.

@MouseToes Год назад

Wonderful to have these on your pantry shelves and I think it is still worth the mess that happened! It is why we say canning is not for weenies!

@sandra6467 Год назад

Fantastic tutorial Leisa! Thank you. I make jams, jelly & fruit roll ups. This literally will cut my time in half! Time to research steam juicers. Woot, woot

@mollysmith6055 Год назад

Pausing the video to comment that I've never added sugar to the 'bundt pan'. I collect my juice in a large stock pot and then normally add water because my juice always comes out double strength. So I'll add water and sweetener and keep adjusting as needed to the whole batch. One nice thing about being able to steam juice for you is that you can keep some juice separate and use whatever sugar substitute you like and then later can add unflavored gelatin powder and make your own bariatric-safe and nutritious gelatin for your post-op days. No artificial cr*p in it! Unfortunately my clamp broke so I have a plastic woodworking clamp...looks so classy! lol How sad that the jar broke and you lost that beautiful juice.

@katjonas9051 Год назад

My juicer leaks too so what I do is this... turn your fruit basket so that the handle is lined up with the tubing. Clamp the tubing close to the end, and use the handle on the clamp to rest on the handle of the fruit basket, that way the tubing stays upright so no leaks. Hope this makes sense and helps. Love your videos!!

@blueheronhill Год назад

When the juice starts flowing, collect about a cup of two in your jar and then pour it back into the fruit bin. You will have then sterilized the hose with the HOT juice and don’t have to worry about any problems not getting the hose super clean.

@MsAtom70 Год назад

I canned 64 jars this past week every forjar lids sealed I used 12 ball lids and had 2 fails very awesome juicer pan

@terryhenderson424 Год назад

Thank you for showing us that stuff happens to canning gurus too.

@cheri3434 Год назад

I love my juice steamer!. My set-up is the same as yours- stool with 1/2 gal jar to collect the juice. I sweeten my juice after collection. I put 4 qts of pure elderberry juice in the freezer😁

@beverlymummomiller338 Год назад

Love it!! You stay so real! One of the things I love about your YT channel!!

@vickiegossett7214 Год назад

Looks great.

@ritahunter3177 Год назад

I use my juicer to make grape juice concentrate. My mom always did that. Best juice ever!

@rochelleb973 Год назад

I can imagine how delicious that juice is.

@SuttonsDaze Год назад

So good!

@denisewilson8367 Год назад

Thank for showing this to us. Sorry for your loss.

@lindagraff2484 Год назад

Wow, a steam juicer is so cool, love it.

@brendalay5161 Год назад

I have a juicer like that and I do my blackberries, and grapes and make juice for jellies. LOVE IT!

@SuttonsDaze Год назад

Yum!

@1971Brena Год назад

Yummy looking juice😋. Sorry you lost one. Thank you so much for sharing.

@LiRaby5173 Год назад

I get cranberries every year when they are in sale and use them to make a Christmas jelly that goes on toast. I just follow the directions on my sure jell for grape jelly. My hubby loves it, oh, and it's great on sausage balls too!

@lunayahwitch Год назад

I have this steam juicer and I absolutely LOVE it!

@tinar1967 Год назад

Wow!~ I am amazed by all the juice that you got out of those berries. I am loving it! Now I am going to buy a steam juicer asap. I remember making grape juice back in the day and the method was so time consuming and obnoxious that I have blocked it out of my memory as a traumatic incident LOL..I love this channel because you keep popping in with different types of canners and info and I find myself sitting here saying REALLY?? I can do that? Really? who knew! Alrighty then, Im doin it too!

@chrisb5391 Год назад

Awesome! I would like to make my own juices. Thanks for sharing this.

@terryhenderson424 Год назад

I used to buy food stuffs my mother enjoyed but really wouldn't spend the money on for some of my mother's birthday and Christmas gifts. Organic and other, full flavored, rich tasting, slightly different than the norm fruit flavors/ type, juices was one item I often bought. Its been a while but, this type of juice was bloody expensive 5-10 years ago. My, my it was a tastebud treat though.

@sherrellloyst1296 Год назад

I love my steam juicer, I used it to get all the juice out of the pineapple skins and use that juice for cooking on ribs and such, it is so awesome and yes the grapes also

@SuttonsDaze Год назад

Great idea on the skins!

@tammyr2966 Год назад

Thanks for sharing how to do this! I definitely want to get one of these soon! And by the way, what happens in the canning kitchen, stays in the canning kitchen! Lol!

@horselover1124 Год назад

Wow, this was fun to watch. Love your sense of humor.

@SuttonsDaze Год назад

Thanks!

@donnataylor3447 Год назад

You are going to love your juice steamer. I’ve had one for three years now and I’ve made apple, peach and grape. When I made my cranberry juice I cooked the cranberries and strained off the juice. I didn’t put sugar in mine but added some syrup when I opened the jar. Great video

@bethrichardson5998 Год назад

Beautiful juice.. Only forjars lids for me.. canned potatoes and green and yellow beans last week.. all sealed .. I could feel your heart ache seeing that broken jar .. Great video thanks

@jeffriffel4364 Год назад

I'm telling you she is human just super human.🤣🤣🤣👍👍❤️❤️❤️❤️

@yerneedsry Год назад

Cranberry wild rice bread is really good..

@audreyherbest872 Год назад

Yummy can’t wait

@terriegoff1655 Год назад

Hbvh

@sheliaheverin8822 Год назад

I keep putting a steam juicer in and out of my shopping cart. I just started grape vines this year, so it mat be 2 more years before we get grapes.

@catherinehatt1224 Год назад

Wenr on a local 30 mile yard sale yesterday, WAs able to pick-up 3 boxes of jars with their rtngs, BONUS! Prices were reasonable, no more than 50 cents each. Now I need that steam juicer. I was to retire last December, but am still working, Lisa you are fueling my canning addiction. How can I thank-you? lol

@SuttonsDaze Год назад

Keep on canning....lol

@sherrizanoli1398 Год назад

Lisa, I also got a great deal on cranberries last fall. I got 6 2lb bags and froze them all. We got a side if beef yesterday, so I canned cranberry juice and I made 1 batch if cranberry sauce. It was a different recipe, it called for 1/2 top

@justjoanish Год назад

I just bought this juicer for my grapes. Thanks for showing this. I've never seen one used. Very helpful.

@SuttonsDaze Год назад

So easy and fun

@marysewitsky4823 Год назад

I have a steam juicer, now I know how to use it. Thanks

@SuttonsDaze Год назад

You got it!

@liancabastian6732 Год назад

I will be making this for sure, time to take the juicer out. I have the same one😊😉

@SuttonsDaze Год назад

So good!

@sunrisesidesnowdogs5920 Год назад

I’ve borrowed that same canner to do grapes and apples….now I need to pick more blueberries!!!

@SuttonsDaze Год назад

Yes!!!!

@evarodriguez4319 Год назад

The first 2-3cups go back into the juicer to sterilize the hose. That looks so delicious!!!

@SuttonsDaze Год назад

Yum!

@brendalay5161 Год назад

I’m sure I’m sure it would make awesome tomato juice also. Want to try that too.

@SuttonsDaze Год назад

Me too!

@palominogirl2732 Год назад

OH - speaking of APPLES! Holy applesauce Batman. Put that juiced apple pulp in the Foley food mill and it's the thickest applesauce ever. Use the juice for very apple-y jelly. Last year, I made applesauce with 1) cinnamon candies melted in, and 2) a brown sugar cinnamon, and 3) put just lemon rind in one batch. Surprisingly, the lemon was my favorite. ;)

@MegaCandylady1 Год назад

I’m jealous that you’re wearing a sweat. We have had a million 100° days. I miss cooler weather!

@justjoan8677 Год назад

First let me say it looks delicious ! Second Thank You for keeping it real : ) Third, awh RATS....

@debbiewilson5739 Год назад

i picked 10.5 lbs of blue jay blue berries they are so good

@SuttonsDaze Год назад

Yum

@henrycooks1883 Год назад

It is my hope to one day have that juicer, I make a lot of jellies, it is a pain the old fashion straining method. This would make life easier, thanks for the demo, sorry for your mess, hope you didn't get it on that wooden counter.

@daval5563 Год назад

Thank you for the mess! Oops! Your video I mean, ... I canned 15 pints of pork today and the first bottle I washed and inspected was flawed. Not enough to feel it with my finger on the rim, (it's bad when you "see" better with your finger than your eyes eh?) But I could see a small crack right under the rim of the jar. Reject! Found another with a little chip out of the rim and it didn't seem to cross the rim of the jar but I set it aside anyway. I'm glad to report no failures. The pints are all washed now and waiting their spot on the new HD metal shelf I must assemble tomorrow. I'm doing a reorganising as well. OK, enough of my drivel,... Have a great one.

@vickihill4777 Год назад

Jennifer on ...A Country Life..juices cranberries and has a solution to your tube issue. She has the same juicer.

@decoy8645 Год назад

Ive had a steam canner for over a year and never used it. As much as i hate water bath canning, and i really really do hate doing it, im a bit intimidated by the steam canner. Just have to get over myself I suppose and get with it. I feel a little better seeing you have an oops so if i have one its ok.

@Imjetta7 Год назад

I LOVE my steam juicer! 30 years of making grape juice. Yum! One tip-destemming your grapes makes better juice, the Nannie’s in the stems can impart some bitterness in your finished product.

@SuttonsDaze Год назад

Good to know!

@Imjetta7 Год назад

@@SuttonsDaze “TANNINS” no Nannie’s! 🤦🏼‍♀️

@destinyandpurpose Год назад

@@Imjetta7 Hello, I just read your comment about tannins. I was wondering if you knew anything about using grape leaves or bay leaves in pickles? I had heard that the tannins in the leaves help the pickles to stay crisp. Thanks!

@MeToo-rp6ny Год назад

@@destinyandpurpose I've used grape leaves (easy to find while camping) and bay leaves (when I have them) to keep my pickles crisp. I will always use them because it works so well.

@dorisbader5577 Год назад

I make a lot of grape juice. Always take the stems off. Adding 1/4 cup of sugar on top of your grapes will help your grapes pop. Grapes are sweet, you really don’t need anymore sugar. Add your water when your ready to drink the juice. I drink as is … no water needed. Doesn’t get any better. Instead of drinking 8 oz glass we drink only 4 oz. Steam canning raspberry juice is like drinking liquid gold. Add a little more sugar to taste but no water. Add water if you want to dilute your juice.

@ericawaymaster2919 Год назад

Oh man that is a bummer! I hate when the jars blow out like that! Steam juicer hack. Put a marble in the bottom with the water for longer sessions. If the water gets too low the marble will rattle.

@terrisouthernplainsprepper5927 Год назад

I have one I used to make cranberry juice from cranberries I got a good deal a few years ago.

@SuttonsDaze Год назад

Yum!

@valjalava1951 Год назад

Looks really good,I juice our grapes into juice I add no sugar and I don’t process them as long as they’ve sealed just for our own personal use ,,what about the Tattler lids do you use them

@cathykelly6002 Год назад

last year I was not able to get cranberries at all last year. I'm going to look early this year

@rockymountainhomesteadangela Год назад

Oh no!!! Thats frustrating. Love the fact you keep it real! Question, I pressure canned ground beef last night. One did not seal. Can I use it for dinner tonight? Its been at room temp for 15 hours since I canned it.

@braeutchen41 Год назад

@Angela.....heat it up really hot and use it.....it got the germs cooked out of it last night....probably didnt seal because a teeny spot of meat came up to the jar rubber during cooking.... Did u pressure can or water bath it?

@rockymountainhomesteadangela Год назад

@@braeutchen41 Thank you. I pressure canned it. That was the only jar that I lifted out of the canner that had liquid boiling out of the lid and ring. My thought was all the fat probably built up under the lid during the sealing process. Just didn't know when pressure canning meats if the same rule of thumb as with everything else canned applies (if it doesn't seal after 24 hours refrigerate or use immediately) ive never had a lid not seal while doing meats so this is new to me.

@braeutchen41 Год назад

@@rockymountainhomesteadangela your jar may have been a littke too full when u put it in the canner.(please forgive me if I'm telling u things u already know)..... if your jar is too full, yes, fat WILL pump out of the can lifting the lid and leaving a thin layer of fat on the rim of ur jar. THEN when the lid reseats itself, The thin layer of grease on the rim prevents the seal..... That's why the ones that are teaching usually show u on screen...."and now I'm wiping the rim of each jar with white vinegar on this clean dishtowel"...... I wet my rim wiper with white vinegar like it was acetone and I was about to clean polish off my nails🤭...... Happy canning dear one! 🖐🏻☺️

@MichellesCraftsandMore Год назад

I have had a jar or two break in the canner on me. It sucks but it is life and we always move on.

@terryhenderson424 Год назад

I used to pick up post holiday cranberries on sale but it seems like they've been discsrded/ removed from the shelf rather than being put on a serious sale the past 5 plus years around here.

@terryhenderson424 Год назад

Someone on another YT channel made juice out of thier apple core and peeling scraps when making apple sauce. I think they also made tomato juice out of scraps and small tomatoes while processing tomatoes.

@annasnyder968 Год назад

Leisa, can you suggest best place to purchase the steam juicer. Didn't even know they existed til I watched you tonight. Many thanks.

@SuttonsDaze Год назад

I have a link below

@ritahunter3177 Год назад

Did you take a straw and get the juice up? I would have been tempted myself! Lol except for the glass

@brendalay5161 Год назад

I use a bar stool for my jars.

@SuttonsDaze Год назад

Me too

@JeanHudson2022 Год назад

I bought one of those juicers and I got the steam canner have had them for months LOL but haven't used them yet. I do have a ? when you are done juicing it could you dehydrate the pulp or whatever it is called to make a fruit powder. Thanks for this

@SuttonsDaze Год назад

Pull those sweethearts out! ❤️

@kimberlyscrivner9373 Год назад

I'm bad. I heap mine so high the lid does not sit on the pan 😅. I absolutely don't know what I would do with without it. It's a lifesaver!!! I also never clamp mine. I just leave it open and let it run.

@SuttonsDaze Год назад

I'm hooked!

@longarmsupplies Год назад

LOL, I have one of those too...my only complaint is how much space it takes to store it when I'm not using it...but whew, does it save work with pincherries, chokecherries, sour cherries, well, anything you want to make jelly out of. I'm in western Canada, so if you don't know the berries I'm talking about, they are native here(not the sour cherries). I made apple juice last year and it was so yummy!

@SuttonsDaze Год назад

I can't wait to make apple juice!

@johncardon3296 Год назад

Wild Nature. how are you doing

@jerriscollins-ruth9019 Год назад

So sorry. But it happens. Keep going get it done and enjoy.

@sheliaheverin8822 Год назад

Second thought, if you are using Pomona pectin for jelly, it may be better to NOT sweeten the juice before canning.

@gingergargoyle Год назад

You ALMOST had me sold on a steam canner for a moment there - but that's quite a mess for a busted jar ... I AM thinking of getting a juicer though, apple juice has been hard to fond and Grandpa HAS to have it

@SuttonsDaze Год назад

That's not the norm, the steam canner is awesome!

@liznyp6209 Год назад

There are also steam canners that are regular pots and not the short bottom. :)

@DeepwaterHomestead Год назад

Yowzer!!! LOL

@SuttonsDaze Год назад

Right!

@brendalay5161 Год назад

Mine drips all the time.

@SuttonsDaze Год назад

It didn't the last time I used it, but this time was a drip fest

@LurkerSmurf Год назад

Looks yummy. I don't do quarts; was that a thermal shock blowout?

@SuttonsDaze Год назад

No, proba ly just a jar that came to the end of its life

@KellyS_77 Год назад

@@SuttonsDaze I bet it would make a great mini green house for a seedling that needs to stay warm.

@brendalay5161 Год назад

Urn the tube up to change jars

@SuttonsDaze Год назад

I did, thanks

@cyann410 Год назад

Hand me a straw !

@SuttonsDaze Год назад

Yum

@hazhomestead8602 Год назад

I'm in Michigan also where did you pick your blueberries

@SuttonsDaze Год назад

Tawas

@JmarieD Год назад

Do you do anything with the leftover pulp? The juice looks so dang yummy and that sucks that you lost a whole jars worth. I know it happens, but that doesn't stop it from sucking!

@SuttonsDaze Год назад

Fed it to the pigs, they loved it and I get to turn it into bacon

@KellyS_77 Год назад

@@SuttonsDaze As the "egg guy" (that also sells chickens) at my local farmers market says "Our chickens have an amazing life and one bad day at the end." Your piggos have a wonderful life :) too.

@littleprepper887 Год назад

@Suttons Daze can Fruit pulp be used for Fruit Vinager? I just got a steam juicer for Christmas...that's why such a late question. XOXO 😘

@cindy-ki8ex Год назад

I bought a box of Mason jars and 2 of them had a digital out of the top adge. They didn't look like they chipped there were damaged in the molding process. So disappointing. Loved your juice video.

@SuttonsDaze Год назад

Thank you

@KellyS_77 Год назад

Yup. I've had that problem with Ball/Kerr jars I've recently purchased. If you can find Pur jars where you live, they are (in my experience) a better jar than the current Ball/Kerr. If you can find older Ball/Kerr jars at garage sales, thrift stores, craigslist, those are usually pretty good. (Pur jars are amazing, but their lids are "meh". Pur jars + ForJars lids is my current favorite configuration.)

@virginiam1321 Год назад

Can you make jam from the fruit in the top or is it waste at this time?

@SuttonsDaze Год назад

I don't think it would make very good jam, but who knows.

@sbutler0305 Год назад

All I could think of was Violet from Charlie and the Chocolate Factory when the juice first started coming out

@SuttonsDaze Год назад

Hahaha

@6996katmom Год назад

Question I canned beans, and I think I set it for 80 mins. I know I should recan, but do I take the lids off and add more liquid? or leave the jars sealed and re can it?

@SuttonsDaze Год назад

New lids would be necessary

@kanderson8981 Год назад

Hey Leisa, question...why isnt lemon juice used to ensure the acidity level when jarring up juice with water bath/steam canner? The only difference it looks like between juice and jam is pectin so why is lemon juice needed for jam then? How is the juice shelf stable? Inquiring minds want to know! Lol

@SuttonsDaze Год назад

Lemon juice is used when the fruit alone requires lemon juice. Blueberries and cranberries have enough acidity and don't require it.

@patkorczak6294 Год назад

Can you use dehydrated cranberries

@SuttonsDaze Год назад

There is no juice in them

@nanettemi800 Год назад

New at canning. Why did the jar break?

@SuttonsDaze Год назад

Most likely it just came to the end of its life

@carolpatt2164 Год назад

When u use a steam canner can the jars touch.

@SuttonsDaze Год назад

Yes

@cstone6267 Год назад

Do you need to add lemon juice?

@SuttonsDaze Год назад

Nope

@2acrehomestead841 Год назад

If you’re going to use the juice to make jelly I would guess it would be best to not add sugar to the juice.

@patriciabowen964 Год назад

Is there a way to make the juice without the juice machine as I have no where to store one.

@SuttonsDaze Год назад

I'm not sure

@patriciabowen964 Год назад

@@SuttonsDaze thank you

@2acrehomestead841 Год назад

I’ve made apple juice by boiling apple peels and cores in water. Water turned into apple juice. I then used that juice to make apple jelly. I’m sure you could do the same with other fruit. Would just require a really good strainer.

@beckyshebesta3567 Год назад

Hi there can you tell me what to do. I don't know if my jam I canned are ok to eat. They fell over while canning. I don't know what happened. Never happened before. They also leaked, but they are all sealed.

@SuttonsDaze Год назад

If they sealed, you're good

@beckyshebesta3567 Год назад

@@SuttonsDaze Thank you..I'm so happy now. A lot of work making jam.

@KellyS_77 Год назад

If you were water bath canning, they probably fell over because they were getting jostled around by the boiling water. A solution that may help is to use jars of hot/boiling water to take up the extra space in the pot so that the jars of jam (or whatever) are less likely to fall over.

@Sherry8172 Год назад

Can you use dried cranberries?

@SuttonsDaze Год назад

They have no juice

@johncardon3296 Год назад

Shery. how are you doing

@hollyh9334 Год назад

Keeping it real--I'm sorry about your lost jar. I'll observe a moment of silence.

@SuttonsDaze Год назад

LOL

@KellyS_77 Год назад

I stole this suggestion from another channel, but a bit of juice makes a really nice way to flavor "boring water" into something that you'd actually want to drink :)

@bscrimbitt9359 Год назад

When you add the sugar to the "bundt pan", how does it regulate getting equal amounts of sugar into each jar? Seems to me that the first couple of jars would have an abundance of sugar and remaining jars would not have enough. Just curious.

@SuttonsDaze Год назад

Theoretically it is enough for the 4 quarts in the well