Hello everyone.
I'm Uchihashi, a baker and bread researcher.
"Yukin" is widely known in the bread making process.
However, I think many people don't really know what it is.
Why don't you study together and make sticky bread?
Let's make sticky homemade bread!
~recipe~
・ Spring yoi 150g
・ Pure water (hot water) 150g
~ Baker's Percent ~
・ Spring Yoi 100%
・ 100% pure water (hot water)
・ Total 200%
* At the time of recipe creation, fine fractions may be cut.
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~ Schedule of next live broadcast ~
When 25.000 subscribers are reached.
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~ Ingredients used this time (participating in amazon associate) ~
nothing special
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〜Foods used everyday (participating in amazon associate) 〜
・ Tokubosa (light flour) ← Saku taste and delicious.
amzn.to/2FvmIw1
・ Spring love (strong flour) ← Hokkaido flour.
amzn.to/2TTDhdR
・ Whole flour (spring yoi) ← good flavor.
amzn.to/32LNASi
・ Risdall ← Very famous for semi-strong flour.
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・ Salt-free fermented butter (450g) ← Yotsuba milk industry with high quality.
amzn.to/2SXC2XL
・ Cane sugar ← Okinawa cane sugar.
amzn.to/2FvaDqH
・ Red Suff (3g x 50 bags) ← Individual packaging is recommended because it is easy to handle.
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・ Raw yeast (refrigerated / 100g) ← recommended in small quantities.
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-Baking powder ← orthodox products.
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Equipment you normally use (participating in amazon associate)
・ Kitchen aid (desktop mixer) ← very convenient.
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・ 1.5 loaf type (bread type) ← 1.5 loaf is beautiful!
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・ Ishigama Dome (Toshiba) ← Oven after all Toshiba !?
amzn.to/2tSg3VV
・ DMC-G8 (Panasonic) ← Nice camera.
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・ HI frying pan (Iris Ohyama) ← Cospa is good.
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-Trace measurement (tanita / scale) ← easy to see.
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#Bread recipe #yu seed #yu seed bread
17 мар 2020