Hi everybody! Click below for the full ingredients and description...
It can be hard to find moments of peace and quiet in a fast-paced world. In creating the Mindful Baking videos we wanted to highlight how important, how enjoyable and how delicious it is to slow down, get yourself into the kitchen and take some time to bake. I find that connecting with the ingredients and processes involved in baking can be really good for de-stressing, and I'd like to share some of those moments with you through these videos. Sam and I want to cover simple, honest recipes that are soothing and enjoyable to prepare, without to need for too much equipment, and we'd love it if you bake along, or just watch along.
This time we're baking a completely plant-based, decadent Chocolate Courgette Cake.
Sally x
We would love to know what some of your favourite go-to recipes are and the bakes that take you back to the beginning of your baking journey. Let us know in the comments box and if you like this video please give it a thumbs up.
Tin size: 2 x 8" Sandwich pans
However you can use any tin, even a loaf tin would work great.
Cake Ingredients:
200ml Plant-based milk (I used almond milk)
100ml Vegetable or sunflower oil
320g Caster or granulated sugar
200g Plain flour
70g Cocoa powder
1/2 tsp Sea Salt
1 tsp Bicarbonate of soda
1.5 tsp Baking powder
1 Courgette (approx 180g)
For the ganache:
200g Dark chocolate
100g Plant-based butter
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2 май 2024
