[ Mysterious Japanese Cuisine ] 4 ways to fry shrimp tempura 

The owner of a tempura specialty restaurant explains how to fry prawn tempura! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
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***CHAPTER
0:00 Today's recipe
0:49 Ingredients
2:03 Preparation
9:03 Making tempura sauce
10:00 Making secret fry oil
10:34 batter & tempura flour
12:41 how to fry-1
14:57 how to fry-2
17:28 how to fry-3
19:21 how to fry-4
21:59 Summary
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***Ingredients (for 2-3 servings) @ mark is your choice of.
* Headless shrimp
* Water : 80ml
* Dark soy sauce : 20ml
* Mirin (sweet cooking rice wine) : 20ml
* Bonito powder : 3g
* Rapeseed oil: 900ml
* Sesame oil: 30g
* Lard: 10g
* Potato starch : 100g
* Wheat flour : 100g
***Steps
1) Prepare the shrimps. 2) Make the tempura sauce.
2. make tempura sauce
3. make oil for frying
4. dust shrimp with flour
5. dip shrimp in tempura batter
6. deep fry
***Points to remember
1. the thickness of the tempura flour and the way it is fried will produce a completely different tempura!
#Tempura
#Shrimp
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi

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