[ Mysterious Japanese Cuisine ] Leafy greens with sesame paste - Super Healthy 

The key to cooking is the treatment of sesame seeds! [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional subtitles: Tagalog ]
Past Recipes ] • [料理の達人] 全動画 - Japanese...
We will continue to explain various Japanese recipes and cooking techniques by a tempura chef. Please subscribe to our channel!
***CHAPTER
0:00 Today's recipe
0:38 Ingredients
1:20 Preparing
2:50 Cooking
7:30 Serving & Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 1-2 servings) @ mark is your choice of.
* Komatsuna (Japanese mustard spinach)
* roasted sesame seeds : 30g
* Dark soy sauce : 15ml
* Sugar : 15g
* Water : 15ml
* Miso (soybean paste) : 5g
***Instructions
1. cut vegetables
Boil vegetables and soak in ice water. 3.
3. make sauce
4. combine vegetables and seasonings
***Points to remember
1. you can use bonito soup stock instead of miso. 2!
2) Crush roasted sesame seeds to enhance the aroma!

Хобби