Neapolitan Baba by Sal De Riso, a true Neapolitan excellence 

In this extraordinary pastry lesson, the great Sal De Riso will share with you all the tricks and techniques to prepare the perfect Neapolitan Baba. It is a seemingly simple dessert but hides secrets that only a master pastry chef can reveal!
Our pastry chef will guide you through every critical phase of preparation: you will discover the crucial importance of choosing the right flour, essential to ensure that the dough develops the right amount of gluten, making it extremely elastic to the touch and to the eye. You will also learn the "soaking" technique, preventing the Baba from being either too dry or too soaked!
The dough is simple and can be handled entirely with your stand mixer, achieving the perfect consistency with the correct leavening phase.
Prepare to delight your palate and those of your guests, friends, and family with a true masterpiece of Neapolitan pastry.
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Enjoy the viewing and bon appétit!
00:42 INGREDIENTS
00:48 DOUGH PREPARATION
03:23 DRESSING
04:00 RISING
04:20 BAKING
05:09 SOAKING PREPARATION
06:55 SOAKING
07:26 "SQUEEZING"
08:10 FINISHING
09:24 RECAP
DOWNLOAD THE COMPLETE RECIPE: ac.academia.tv/ricettario_bab...
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