SARDO MYRTLE LIQUEUR - The taste of tradition 

Hello from Francy 74, today I cook with you: SARDINIA MYRTLE LIQUEUR The taste of tradition
INGREDIENTS - 1.5 kg of myrtle berries - 1.5 litres of 96 °C alcohol - 1.5 litres of water - 750 g of caster sugar - 150 g of honey
#Sardinia #fattoincasa
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