SICILIAN BRIOCHE (BRIOCHE COL TUPPO): Traditional Italian recipe 

The Sicilian brioche is a traditional Italian baked dessert: fragrant and soft, try it filled with ice cream or with almond granita for a Sicilian style breakfast!
Their Italian name is “brioche col tuppo” and their shape reminds of a way in which Sicilian women styled their hair. Discover the recipe and get ready to bake!
★ 00:00 - HOW TO PREPARE THE SICILIAN BRIOCHE
★ 00:31 - PREPARE THE DOUGH
★ 03:33 - SHAPE THE BRIOCHE
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★ INGREDIENTS AND RECIPE: ricette.giallozafferano.it/Br...
★ INGREDIENTS (8 people)
Cake flour 3.5oz (100g)
Manitoba flour 3.5oz (100g)
Fresh yeast 0.14oz (4g)
Whole milk (at room temperature) 4.2oz (120g)
FOR THE DOUGH
Cake flour 3.5oz (100g)
Manitoba flour 7.05oz (200g)
Sugar 2.82oz (80g)
Eggs 5.82oz (165g)
Whole Milk 3.52oz (100g)
Butter 2.11oz (60g)
Fresh yeast 0.14oz (4g)
Salt 0.07oz (2g)
FOR THE EGG WASH
Egg yolk 1
Whole milk 0.70oz (20g)
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