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Smoked Beef Ribs with Jody | recteq 

recteq
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You've never had Ben's Heffer Dust like this! Learn how to grill savory, smokey, tender, SEXY beef plate ribs with the help of Jody & the RT-700. 🍖🔥 See the full recipe below. 👇
INGREDIENTS
• Beef plate ribs
• Olive oil (or preferred binder)
• Ben's Heffer Dust
INSTRUCTIONS
1. Preheat your recteq to 250ºF.
2. If you prefer, remove silver skin membrane from back of ribs using a dry paper towel.
3. Cover ribs with light layer of olive oil.
4. Season on all sides with Ben's Heffer Dust.
5. Place on recteq bone-side down.
6. Probe for tenderness once ribs reach an internal temperature of 200ºF - 205ºF.
7. Remove from recteq. Let rest for minimum of 15 minutes. Slice & enjoy!

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Опубликовано:

 

7 май 2020

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Комментарии : 53   
@user-nz8dv9hg7l
@user-nz8dv9hg7l День назад
I made beef ribs in the 4th of July. Wow! they turned out incredible!!! Only thing different was put Worcestershire on the ribs to marinate. Mind blowing good!
@tyionallen6357
@tyionallen6357 20 дней назад
Insane in the membrane 😅 great video 👍🏾👍🏾👍🏾👍🏾👍🏾
@1960fusion
@1960fusion 2 года назад
Just ordered a 1250...can't wait to use it!
@bobbyrob2008
@bobbyrob2008 4 года назад
Awesome!!! 👍👊
@recteq
@recteq 4 года назад
🍖👊🔥💪
@joeldunnsmith2778
@joeldunnsmith2778 Год назад
Jody thankx brother I am cooking this right now you answered all my questions in the video. I really need to come down wensdays and say hey
@NaderLoki68
@NaderLoki68 Год назад
Just ordered the RT700 package for Black Friday deals, can’t wait to make some delicious stuff when she gets here been wanting to switch from my traeger to a recteq for a few years now 😁
@greengelacid2061
@greengelacid2061 3 года назад
i ordered my RT-340 2 days ago and man am i excited...those beef ribs look amazing!!...
@recteq
@recteq 3 года назад
Welcome to the family!
@ronm8306
@ronm8306 3 года назад
Just got my recteq last friday and smoked a brisket for 13 hours and ate it saturday. Loved the recteq. I had actually first bought a Z grill on amazon and was not happy with it at all. Take your $400.00 and put it towards a RT-700. I smoked beef ribs on my offset smoker three weeks ago and now the wife wants them again this weekend on our new RECTEQ. I am so excited and nervous. I hope they come out as amazing as yours did Jody.
@recteq
@recteq 3 года назад
We're glad you made the switch to recteq, you won't regret it! Don't be nervous, they will turn out just as amazing as Jody's if not better. 🍖 Keep living' the recteq lifestyle, Ron! 🤘🔥
@robertstephens6775
@robertstephens6775 4 года назад
I just got my RecTec 340 on Saturday. The box looked like a pallet of beer dropped from a chopper in Vietnam or a UPS fight club. Gonna get it unwrapped tomorrow and hopefully all is well. I really can't wait. I had a new paver patio installed in anticipation of this grill.Thanks for the advice on the beef ribs because the last time I bought some they were shiners and I was disappointed. I'll try to update in a week or so.
@recteq
@recteq 4 года назад
We're sorry to hear about the shipping damage! Hopefully you will find your RT-340 to be unharmed & ready to use. We understand it is exciting to finally receive your REC TEC & disappointing to find problems upon arrival. If there is any shipping damage to the grill at all, don't hesitate to give us a call so we can make it right. (706) 922-0890 We'll get you up, running, & smoking beef ribs in no time! 🤘🔥
@chrisverhasselt5866
@chrisverhasselt5866 4 года назад
@@recteq This is customer service....
@recteq
@recteq 4 года назад
@@chrisverhasselt5866 Have to take care of the REC TEC family! 🤘
@anthonydellarciprete4370
@anthonydellarciprete4370 3 года назад
One question, which was better the one with the membrane or without? Also, love my new RT-340 far superior than even the traeger smokers.....
@joemoneytaker1766
@joemoneytaker1766 4 года назад
4:43 sittttttt 😆🍻👍
@recteq
@recteq 4 года назад
Jody lets one slip from time to time. 🤫🤣
@Swa1nTrain
@Swa1nTrain 4 года назад
Hi, im in Australia, its 2.03am and I watched this. Literally eating my arm off because those ribs look damn amazing. #Stomachisgrumbling
@recteq
@recteq 4 года назад
Hello from Augusta, GA, USA! 🇺🇸 Those late night hunger pains are the worst. Hopefully you can try out this recipe & enjoy some beef ribs soon! Thanks for watching. 🤘
@ghadeeb
@ghadeeb 3 года назад
How many hours in does the meat start to pull back from the bone?
@asafgrin493
@asafgrin493 4 года назад
Can be found at most sams club in stock, sometimes they cut the ribs Korean style, but may will get you a full slab of you ask nicely
@recteq
@recteq 4 года назад
Got to keep a good relationship with your butcher! 🔪🍖
@steventhomas1878
@steventhomas1878 4 года назад
So membrane on or membrane off? Throwing a rack of these on tomorrow morning. Perfect timing. I can’t wait.
@recteq
@recteq 4 года назад
The silver skin membrane helps to keep the ribs together. Removing the skin will allow for better smoke penetration & the ribs will be more "fall off the bone" tender. Jody prefers to remove the skin, but it all depends on personal preference! Let us know how yours tuned out. 🍖💨
@Lonewolf_1776
@Lonewolf_1776 4 года назад
I like to remove the membrane off of pork ribs and leave it on for beef
@marcovelazquez3844
@marcovelazquez3844 3 года назад
actually you can find them at Walmart (angus beef) around 30 dollars
@josephmelton7736
@josephmelton7736 4 года назад
MY GOD!!!!!!!
@recteq
@recteq 4 года назад
Right? 🤤🍖🔥
@jore9387
@jore9387 4 года назад
Are you able to schedule the cooking range in the app? Say I want to cook it for 6 hrs, then start it at 9am then it would turn off itself after 6 hrs?
@recteq
@recteq 4 года назад
No, that feature is not available yet but we're always looking for new ways to improve our products in the future! 👍
@webersbbq
@webersbbq 4 года назад
A little Beef Baby! Haha
@recteq
@recteq 4 года назад
🥩👶
@djflier7934
@djflier7934 2 года назад
Is Ben's Heffer dust spicey?
@coltonpouch2653
@coltonpouch2653 3 года назад
If you wanted to glaze them with BBQ sauce, when would you recommend that?
@recteq
@recteq 3 года назад
About 10-15 minutes before you pull them off the grill so the sauce can tack up & form a nice glaze!
@longbranch5921
@longbranch5921 4 года назад
I have some center cut beef ribs. Can i do the same thing
@recteq
@recteq 4 года назад
Yes, you can most definitely use this recipe for center-cut beef ribs! They will just take less time so watch the internal temperature & probe for tenderness often! 🍖🔥
@joemoneytaker1766
@joemoneytaker1766 4 года назад
So the big question is, what's the release date for the new bullseye? 😆🍻
@recteq
@recteq 4 года назад
Coming VERY soon! Make sure you've signed up to Become An Insider so you're the first to know. 🤘🔥
@mikezupancic2182
@mikezupancic2182 2 года назад
I need a beef baby.
@tobyzertuche1671
@tobyzertuche1671 4 года назад
What gloves are you using?
@recteq
@recteq 4 года назад
Jody is using our Black Nitrile Gloves! We hope to have them back in stock ASAP. 🧤
@82steviesteve
@82steviesteve 17 дней назад
No wrapping???
@joeldunnsmith2778
@joeldunnsmith2778 Год назад
Ran out of heffer dust so I used screaming pig and some 4 letter
@postman1993
@postman1993 4 года назад
Differences between silver skin removed ?
@asafgrin493
@asafgrin493 4 года назад
Andrew Post remove bottom skin and the ribs will fall apart when fully cooked
@recteq
@recteq 4 года назад
The silver skin membrane helps to keep the ribs together. Removing the skin will allow for better smoke penetration & the ribs will be more "fall off the bone" tender. Jody prefers to remove the skin, but it all depends on personal preference! 👍
@chrisverhasselt5866
@chrisverhasselt5866 4 года назад
the sliver skin membrane will be the death of me..i can never get it remove properly.
@recteq
@recteq 4 года назад
It can be pesky but you'll get the hang of it! Takes patience & practice. 🔪👍
@man-e4g637
@man-e4g637 Год назад
How do i clean off my stainless steel exterior? All the smoke residue is hard to remove
@chrisc3868
@chrisc3868 Год назад
Bar Keepers Friend.
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