Chef David Bouhadana is Florida-raised, of French-Moroccan descent, and passionate about preparing the best sushi in New York City. Having trained with top Sushi Masters in both the U.S. and Japan, David has a decade of experience that he brings to his approach to preparing Sushi, in addition to his undeniable passion for it.
For the record, he also just recently parted ways with Sushi Dojo, a place where he hosted one of the most fun and affordable Omakases around. Watch Eater's Kat Odell score a seat at the bar one last time.
Read more here ►►►►ny.eater.com/2015/11/13/973285...
David's Fight Against the Health Department Ruining Sushi ►►►► • How Health Inspectors ...
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18 ноя 2015
