The cracahuete (a recipe based on caramel, chocolate and peanut) 

Hello,
Here is the original recipe of my signature cake called "Cracahuete".
I specially designed this dessert to participate in the show "kings cake" season 2 in France.
The video was made to make 2 pies but the quantities are given for a pie.
This dessert required me many months of tests, adjustments to find exactly what I was looking for.
It consists :
- sweet dough: • La pâte sucrée (Recett...
- praline with peanut: 0:46
- salted butter caramel: 14:02
- creamy chocolate: 18:47
- crunchy peanut: 11:48
- Ganache mounted on peanut: 4:37
- and cocoa mirror glaze: 24:00
The presentation of this dessert was a card full near the pastry chefs Cyril Lignac and Frédéric Bau but also in a contest with Mercotte and Frédéric Cassel where I won the first place.
I do not speak of all my friends who have had the opportunity to taste it, ... and as soon as it becomes a killing, it is that my goal is reached.
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List of ingredients and equipment:
▶️ lapatededom.com/the-cracahuete/
Recipe for this dessert (step-by-step instructions and tips) :
▶️ lapatededom.com/product/craca...
All my recipe cards ( current and future ) :
▶️ lapatededom.com/product/all-c...
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If you find any translation errors, please send me a message to cards@lapatededom.com
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Хобби