Toddlers & Kid-Friendly pancakes
These toddlers & kid-friendly pancakes pack with protein and fiber just with few simple ingredients! Perfect for growing babies and toddlers to keep them full and satisfied.
CARROT PANCAKES 🥕
1 grated carrot
1/2 banana
1 egg white
1 tbsp flaxseed powder
1 small cubes melted butter
Dash cinnamon
1/2 cup oats mix powder
Method
-Add into the mix bowl Homemade Oats powder (mixture of oats,
Makhana,almond,cashews, flaxseed powder),grated carrot, banana, egg white, cinnamon powder,flaxseed powder
Mix all together well
-Cook your pancakes.
Lightly coat a nonstick pan or nonstick griddle with butter/coconut oil, or olive oil and place over medium heat
Once the pan is hot, pour 1 heaping tablespoon of the pancake batter to the griddle for each pancake and cook for 2-3 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
-Flip the cakes and cook until golden brown on the underside. If you find that pancakes are browning too quickly then you need to lower the heat. I normally start on medium heat, then decrease to medium low later so that my pancakes don’t burn. Wipe the skillet clean and repeat. Feel free to serve as is or
With Greek yogurt & fruits like mango, blueberries.
CAULIFLOWER/BROCCOLI
ROTI PANCAKES
(So, Roti crumbs are just like bread crumbs. The way bread crumbs are made from bread similarly, roti crumbs are made from chapati. Roti crumbs are a perfect and healthy substitute to bread crumbs. Also, its a great way to use leftover chapatis. Let's see in detail about it.
Ingredients
1 cup steamed and grated broccoli or cauliflower
-1/2 cube Amul cheese
-1 egg white
-🟢2 roti crumbs
-1 tbsp flaxseed powder
-dash cinnamon
-1/2 ripe banana mashed
-small cube melted butter
-💥Oats mixture powder
-🟢Roti crum
For making Roti Crumbs, tear roti and grind it in the grinder. Fresh as well as leftover, grinds very well.
Method
-Add into the mix bowl Homemade Oats powder (mixture of oats, Makhana,almond,cashews, flaxseed powder),grated broccoli , banana, egg white, cinnamon powder, Roti crumbs, cheese cubs, flaxseed powder, melted butter
Mix all together well
Cook your pancakes.
Lightly coat a nonstick pan or nonstick griddle with butter, coconut oil, or olive oil and place over medium heat
Once the pan is hot, pour 1 heaping tablespoon of the pancake batter to the griddle for each pancake and cook for 2-3 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
-Flip the cakes and cook until golden brown on the underside and repeat. Feel free to serve as is or
With Greek yogurt & fruits like mango, blueberries.
Enjoy!!!
💥Oats mix powder
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