Tripe Milanese style: second course of the Lombard tradition! 

Today we will dive into the heart of Milanese cuisine with a classic - Trippa Alla Milanese! This traditional dish, rich in history and flavor, is a testimony to the simple but profound culinary culture of Milan. Let's start our culinary journey and savor the authentic taste of Milan!
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🍳 PREPARATION 🍳
🍳 INGREDIENTS 🍳
Ingredients for 4 people
washed and pre-cooked tripe 1 kg (chiappa, foiolo and cap)
celery 120 g
onions 120 g
carrots 120 g
tomato puree 100 g
vegetable broth 1.3 l
stretched bacon 150 g
boiled white Spanish beans 400 g
Grated Grana Padano 100 g
butter 30 g
juniper 3 berries
cloves 4
sage 4 leaves
ground black pepper to taste
Salt to taste

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