Cast Iron Cooking Pan:
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EMAIL
fadwaskitchen@gmail.com
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Ingredients :
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Canned Tuna - 180 gm
Onion - 2 (medium size )
Ginger - small piece
Garlic - 1 tbsp
Green chilli - 3
Curry leaves - 1 string
Coriander leaves 1 tbsp
Potato - 1 big
Turmeric powder -1/4 tsp
Coriander powder -1/2 tsp
Chilli powder -1/2 tsp
Pepper powder - 1/2 tsp
Garam masala - 1/2 tsp
Chicken masala -1 tsp
Lemon juice - 3/4 tsp
Egg -1
Corn flour -1tsp
Bread crumbs 1 cup
Oil for frying
Salt to taste
Method:
Heat oil in a pan. .fry onions, Ginger, Garlic, Green chilli , curry leaves and salt to taste (Be careful with salt. .canned tuna is quiet salty)..Onions change its colour about 2-3 minutes.
Add all the powders. Stir well and just saute it 1 minutes.
Add shredded tuna and cook for 4 -5 mints. To this add cooked potato and mash it. Add chopped coriander leaves and lime juice, some bread crumbs. .mix well and leave aside.
When cooled make the mixture in to medium size balls. Flatten the balls in to thick patties or desired shape. Dip each of them in the beaten egg (with corn flour )and then roll this in to bread crumbs.
Heat oil in a pan and deep fry it.
Fry till both sides turn golden. The cutlets are done when the are crispy and and golden on both sides. Drain on paper towels and serve hot with a dipping sauce. ...
29 ноя 2017
