🍲 Embark on a culinary journey with Bears Recipes as we bring you the heartwarming Vietnamese Chicken Congee, also known as Cháo Gà! 🐻 This delightful Congee is a bowl of pure comfort, loaded with flavors and topped with the perfect crunch.
🌟 Ingredients:
1/2 cup Rice (adjust for desired thickness)
1 Onion (cut in half)
2 tbsp Garlic (minced and mashed to a paste)
2 tbsp Ginger (minced and mashed to a paste)
3 Minced Thai Chilies
1 Small Chicken (cut into pieces, skin removed and set aside)
1 tbsp Fish Sauce
10 cups Liquid (water or chicken stock, with a hint of turmeric for flavor)
1 tbsp Salt
Toppings: Green Onions, Crispy Chicken Skin, Sambal, Pork Floss
👩🍳 Directions:
1. Add rice, onion, garlic, ginger, Thai chilis, chicken pieces (skin reserved), fish sauce, and liquid to a slow cooker.
2. Cover and set on low for 8 hours (high for 4 hours is also suitable).
3. Crisp up the chicken skin, neck, and gizzards if preferred.
4. Once the cooking time is complete, serve the Congee hot.
5. Garnish with green onions, crispy chicken skin, and a dollop of sambal for an extra kick.
7. For added flair, sprinkle pork floss on top for a delightful texture and flavor.
🥢 Pro Tip: Customize your congee with your favorite toppings and adjust the thickness to your liking. This Vietnamese Chicken Congee is a bowl of warmth and satisfaction that's perfect any time of day!
If you want to see this recipe done on the stovetop in a quicker way check out my original recipe on my blog where I go about it that way!
www.bearsrecipes.com/vietname...
#ChickenCongee #VietnameseRecipe #ComfortFood #BearsRecipes #SoulfulCooking #CongeeLovers #homemadegoodness
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2 авг 2024
