Well Done Steak SO GOOD Gordon Ramsay Would Eat It! 

➡➡Best Well Done Steak With Two Amazing Ingredients: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-A3tmZf18G94.html

I like this because it shows well done isn't ruining anything, it's just people get too many thick cuts and end up having to finish it in the oven, or over cooking it.

Finally a food that doesn't leak blood.

Im glad someone finally understands what a well done steak is, it doesn’t mean burnt or dry just with no pink or very very little to the point where you can barley even see it. Thanks

Thank you for being an unabashed champion of the well-done steak. For me, if a steak is cooked any less, the part that has not been thoroughly cooked is mushy and bland. The wonderful texture and taste of the well-done meat is so amazing!

I've told everyone for years you can make a good well done steak that isn't dry they just don't believe me cuz they just eat the cow straight

I made this just today with juniper berries in place of the black pepper, dried oregano, and dried thyme in place of the bay leaf. I did use the anchovies and garlic, and butter, though, and it came out fantastic. I paired it with pureed parsnips and celeriac and sauteed broad beans. I also put ground juniper berries and garlic in the parsnips and broad beans. I had it alongside a Glutenberg blonde, it was very tasty. Thank you very much!

contrary to many they say to high heat the pan, its not needed for well done cause you burn the outside much faster, your right with medium heat only for even cook.

😂 a lot of people think that well done steak is tough, because they've never had it cooked correctly. I was raised by my grandparents and my grandma went to school to be a chef . I never used to like steak because my aunt was always the one doing the cooking while my grandma was at work. But after my grandma retired, she cook me a well done venison steak, and it was the most delicious Steger Arrowhead. And I've been a steak lover ever since😂 I wish that woman was still here, even though she taught me how to cook as well, I can't cook like that woman used to cook😢

Isn’t well done actually one of the hardest steaks to master cuz i feel like the timing between it bieng well done and overdone is hard to tell cuz many well done steaks are just over done steaks

This looks absolutly amazing, best steak indeed!!! *_A Big Thumbs up from a fellow Foodie_* (creator), Greetings from *Jan!* 🤗

Oh man my mouth is watering! I’m wanting steak now! Thanks for sharing

I just watched while eating a sirloin cap steak! Good stuff. I like medium rare, but my son really likes the flavor of well done (or a little pink is ok too)

Thank you for the delicious video❣😊😊

Looks good. Thank you.

Awesome 👌👍👍Thank you for sharing..

I'd personally use garlic powder (seems to give a stronger garlic flavour, for steaks, anyways) I'd skip the anchovies (family member has allergies). I'm usually one who doesn't go for the extra butter.. but, I'd try it. Too many places will not serve well done... They'd burn the outside, and, leave the middle raw... Oh, and, take offense if you want your meat cooked

This is fantastic! Torah said not to eat the blood.

This just made me hungry it looks perfect lol

Video rất tuyệt vời món ăn rất ngon cảm ơn bạn chia sẻ công thức làm món ăn ngon luôn luôn thành công tốt

Nice work, ribeye is my favorite! Cheers brother 🍻

Finally I found a decent well done steak recipe. Thank you! I just have a question: I don't want to use a foil due to its aluminium. Do I have any other options? Can I cover it with a pan while resting and it would do the same job?

Well done

greatt steak!

Congratulations steak

Wwll done steak I'm not a fan,but I think this is the best I've seen

Properly cooked. I can never understand why people want pink steak. They wouldn’t eat pink half cooked chicken !

Well done steak cooking is an Art, little to no pink, flavor, juicy and not tough

Wow very nice recipe 👍 i love it. Good 👍

I would never eat a well done steak , but this looked ok.

Flip it again after turning the heat down ?

Isn't that too much salt? Or kosher isn't as salty?

I prefer cooking on my LeCreuset grill pan on HIGH heat. No oil needed.

I prefer well done steak. People don't believe it can taste. Good. I also like medium rare but my wife only likes well done. I fine that the fat gets softer and it has a nicer juicer flavor and is easier to bite. The flavour of the fat changes and so does the texture when well done, and I don't think this is understood or appreciated. The best steak to make well done is fatty steak, the less fat, the better it would taste less well done. You want the fat nice and soft

Well, my favorite kind of any steaks is definitely a ( Well - Done ) steak!!! Because, I actually prefer my steaks to be actually well - done. ( Period )...... Because, in my opinion, I don't like or want or eat any ( Uncooked ) type of meat. Steak or not, it's definitely going to be ( Well - Done )!!!.

@4:07, Lord have mercy... I'm sure someone into well done "steaks" likes it. But this medium rare guy hates it lol still, if that's your thing, enjoy.

Owe Kay

There are NO juices left in that steak, lol. I’d rather eat my shoe

u burned the butter man , btw ribeye is a thick cut ??? and please dont use olive oil plus the steak turned out a lil dry so i would consider coocking it atleast to medium (medium well ) plus i would recommend u using freshly grounded black peper for better results and taste

Nookay, urmkay, hoekay....

So its served cold after resting? NO THANKS

Can’t do well done. Too sinewy

"the nice thing about a ribeye is it's not super thick" Ever heard of a tomahawk chop? The ribeye comes from a rib loin; it can be cut as thick as you want. Who are you and why am I wasting 4:45 mins on you?

Not good always come out thick and stiff and not juicy

Well done? So sad.

Dry