But the content is about the ph that's why had lot of views and comments. They just use Philippines for content. And gain popularity weh, maka pintas sa pinas kala mo naman mga poge at ki gaganda 😂 tawa ko sa inyo. Magbago na kayo mga indoy huwag ganern ugali nyo. Same same lang tyo tao. Huwag mag mataas Bad yarn.
Kim Chiu is the leading lady in the Philippine adaptation of the Korean television series: What's wrong with Secretary Kim - Tagalog episodes 1-39. She looks and acts so well in this series. She also starred in "LINGLANG" which is a Filipino drama series. LINLANG means deceived or deception. I like Kim Chiu on and off camera. She is a very positive person, only speaks words of encouragement to others, a truly genuine and authentic person, kind, caring, gentle, beautiful, talented in dancing and acting, and generous. May God bless her more abundantly as she gives joy to the audience, fans, and those who are in her circle of influence.
If South Korea and Philippines went on war, I'd say there's a big possibility that we will be victorious, like come on the only look why koreans thinks there strong is because of their films, while here in the Philippines has a lot of war happening even in their own,
Remember people. The racist Koreans aren't the only problem, the ones who support the racism, by standing by and doing nothing about it, or even praising it, are enablers and worse than the racists.
And because of that reaction by the chef I'm automatically subscribed knowing that mostly of Korean doesn't like a sour taste amazing taste bud anyways hehehe
Hey guys, this is my this is my first time watching your vlogs. My brother lived in Seoul for 9 years, and he has many stories to tell regarding Korean culture and customs. According to my brother, if I still remember that Koreans love to drink alcohol, or should I say heavy drinkers, correct me if I'm wrong?. According to my brother, Koreans also like to eat exotic food or street food, such as grilled pork blood on a BBQ stick. So the pork stew of Filipinos is no longer common to the taste of Koreans because its main ingredient is also pork blood, which is no different from the cubed pork blood you eat. Just wondering..
