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Welcome to today's episode of the Casa Effeuno series, where we explore the magic of baking in Effeuno brand ovens, known for their professional results right in the comfort of your kitchen. In this special episode, I'm excited to share with you my journey to perfect bread, with the help of expert Antonio from @MalatidiPizza.
Before discovering Antonio's 4 Secrets, my challenge was to obtain a bread that could rise adequately during cooking, with a soft crumb full of holes. But now, thanks to Antonio's advice, I have been able to overcome these obstacles and elevate my baking skills to a whole new level. 🍞✨
In this video, Antonio and I will walk you through:
1️⃣ The 4 crucial secrets for perfect leavening and a crispy crust.
2️⃣ The infallible and easy-to-follow recipe for delicious and quick-to-prepare bread.
3️⃣ Step by step demonstration on how to use Effeuno ovens to obtain professional oven results.
4️⃣ Bonus: Some extra tricks to personalize your bread and make it unique!
📝 RECIPE:
900g of 00 flour
100g of flour 1 or semolina flour
650ml of fresh tap water
20g of salt
2g of fresh yeast or 1g of dry yeast
🔥 TEMPERATURES AND COOKING:
Preheat home oven to maximum temperature. For the Effeuno oven, 250°C.
Cook at the same temperatures for 20 minutes with steam.
Continue for 15 minutes at 200°C without steam / steamer
Finish cooking at 130° for 30 minutes with the door slightly open
Whether you're a beginner or an experienced baking enthusiast, this video will provide you with valuable information to improve your skills and get the perfect bread every time. Prepare the ingredients and join us on this culinary adventure towards the perfect bread! 🥖🔥
Don't forget to leave a like, share the video with your friends and subscribe to the channel so you don't miss future videos! 🏡👨🍳
29 окт 2023
