Bangers and Mash 

I love that Laura shows some of her real personality on her show, really feels like we're over for dinner at her house. With that said, anyone else want to be invited for dinner?!

Pure comfort food at it's finest!! Thank you, as always, for sharing Laura!! 💜

I make mine a similar way but I always put the sausage back in the gravy to simmer a way a bit and get more of that flavor

I make this delicious meal very often. One of my favourites.

Looks so good!! Great job Laura! Love your cooking 🧑‍🍳

You are a class act Laura, great sense of humour and a pretty damn good cook. Congrats on this and the Colcannon. I am half 🇨🇮 and well approve of these two dishes.👌🤟😊 You need ☕❤ from🇬🇧

재료도 간단하고 레시피보고 한번 해봐야겠어요^^ 맛있고 훌륭한 요리가 되었네요 맛있고 즐거운 요리 영상 최고!!!

Bangers and Mash is from the UK not Ireland

This recipe looks fantastic! You're awesome Laura! 🥰👍🏻

Yessss, I'm Irish and I love bangers and mash. thanks Laura

That. Was. Great! - Thanks Laura!

Love this! Thank you!

Awesome

I love your zest for food. I can almost smell your gravy. My mouth is watering. Thank you.

Oh I'm adding this to my list of recipes I will be making soon!

I definitely share your spud obsession Laura! Cook em any which way, I love em!

That is perfection! Beautiful gravy :)

Yaaaasss I love this dish. Gonna make it!

OMG, can’t wait to make!👍❤️

That looks super good!

Hi Laura, bangers and mash is a British dish but lots of Irish people eat it. If you want to make traditional Irish food, try coddle, soda bread, blaas, potato farls, mash with curly kale and barnbrack on Halloween 🎃

C’mon!! This looks amazingly delicious! 🥰

Looks absolutely delicious Laura ❤👌

Loved watching this video😊

Your happiness and passion for food are contagious ^^

I gotta say Bangers and Mash has always been my favourite dish of all time, loved by the British (like myself)🇬🇧and the Irish🇮🇪too. This recipe has taken this dish right up to the next level👍awesome job Laura. 👍

Looks AMAZING like EVERTING you make Laura! Definitely making this tomorrow.

That looks so good so very good I must try this

Made this for dinner😋the sauce was sooo good! Love from Japan

Fantastic Laura thx i will do it God bless

Thank you very much!

looks delicious!

I just sent my hubby the recipe and requested for date night!!! Who want to go out when we can follow along with Laura and drink wine!! You da bomb!!

Oh yea, and I'm totally making this tonight!!!

I love you guys so much ❤️❤️

appreciate your clear and funny explaination

Levels of heaven in this dish of Bangers and Mash - o.m.g., girlfriend, you outdid yourself on this one! Thank you !

This juicy dish reminds me of many movies in which the characters stop at a roadside restaurant and eat delicious food.😋

Looks good ! I'll try to make this on St. Patrick's Day. Thanks🍀

Man, oh, man I have to make this! I could smell it through the screen LOL! You made me laugh too lol - good job!!

Oh Laura was ON ONE this episode!!! Obsessed.. In love

I’d suggest trying it with russet mashed potatoes and substituting Duke’s mayonnaise for the crème. Dukes has no sugar but more eggs than other mayo’s. The small touch of vinegar in it plus the extra egg works well with enhancing the russet flavor.

Great job! I can smell my granny’s kitchen!

It's obvious that you make good recipes but what's even better you always have fun while you're making these videos

I saw this dish in sims4, never knew what it was until now. Now i want to try this

I don't eat much meat except for chicken but you made this look so good I want to make it right now 😋 I love that you call them spuds too 🇮🇪 love from Ireland

I love potatoes soo much and sausage depend on the type . I aslo prefare a pork sausage

I love you so much Laura ❤️❤️

I decided to make bangers and mash for St. Patrick’s Day with my family. It was a sensational hit. So delicious. My mom said it was very near to how her grandmother would make it.

Spudtastic!! Yummm

Perfection! 🥰🥰😎

Looks amazing, need to make that gravy ❤ We eat bangers & mash for fire work night. All time favourite dinner.

Love your videos 💙

Love it,,,yum

Have you tried Irish Barmbrack? A fruit bread in which dried fruits are soaked in tea overnight and baked into a non yeast loaf? The name barmbrack is Irish for spotted bread.

Looks delicious

That looks good.

Laura!! I checked out a bunch of other recipes for bangers and mash after seeing your video, just to see how other folks make them.. not ONE used the fab fat from cooking the sausages.. which should be so obvious!!! You got this, lady!!!

Looks wonderful, especially that gravy! I think the only difference over here in the UK is that we generally don't use cream in our mash. Nearly always a knob of butter and maybe a dash of milk, but nothing more. Your mash looks very luscious!

Perfection....

Awesome video!😸

That’s looks 🔥

For my bangers and mash I always buy Onion & Sage pork sausages from our butcher in Embro in Canada. Miedema Meats.

I love the fact that you don’t use cornstarch in this recipe ! ! You’re so professional

my mouth watery

Hmmmm how exciting . ✨

Peace and love was abundant if cooks were deciding what to do !

Woow you are cutting onion so nicely

Oh my ,you are so cute and funny. I thought I made great bangers and mash.But yours took it to another level.I learnt a few new tips.thank you .So glad 😊 😃, I came across you by accident. Happy St Patrick's day to you.I will be using your recipe but adding savoy cabbage on the side. Bless your little cotton socks x

I love her so much 💯💯❤️💕💕

Yummmmm

Ooh, bangers and mash! I've never had a banger sausage before though. It does look quite tempting though.

Laura ❤️🌻 I love every recipe. I really want you to make a pistachio latte, pretty please. 🍵

Notificaton squad, where you at 👋

You nailed this recipe 😳

Are those Italian sausages? What kind of sausage do you use. Thank you!

Omg yummmmmmmmm

Oh my Laura, that looks fabulous, that is what I'll be making for Saint Patty's Day for sure. Thanks for sharing. Stay well and safe.

Bangers and mash are more english then Irish

Hmmmmm that will be my diner for today 😍

yummy

After all these years of making videos you're still beautiful as ever ❤️

YUMMMMMMMMM!!!!!

Real nice channel you have! congrats and keep it up!

I’m so happy to find your channel! It has so much to offer. Your are very talented. I’m excited to learn new recipes, tips and tricks with you. I make cooking videos too but I’ve got so much to learn still. I hope we can learn from each other. Have a great day!!

You should have added a little horseradish to the mashed potato. Had them like that in Wales and really liked it. But them I like horseradish.

We serve Bangers and Mash with a warm Sweet and Sour Cabbage.

OMG YUMMY YUM YUMMY 😋

this looks so delicious! But can we discuss Laura's comedic phrases here! I Laughed a lot

we love our bangers and mash in Australia

Late 30's here with no intentions of cutting down on my coffee intake. Been drinking coffee scine I was in my late teens. My parents always had a pot of coffee brewed at all times of the day. Now in her 60's my mother still always has coffee ready for me when I go over her house.

as a brit, this is made perfectly, my family loves this dish as we grew up on it, i personally don’t like it, but it looks perfect!

❤❤❤

I love bangers and mash,. Yours looks delicious. Can almost smell it. Yummy!!!!

Laura I must ask what brand are those Bangers??

This looks delicious and I would love to try it. I do find it very difficult to find your recipes on your page. I’m on page 13 of just entrees so far and getting tired of searching. Tried the search feature using ingredients(sausage) and key words (bangers, mash, “bangers and mash”) no luck with that search. Frustrating

What do you do with the hot cream is you don't use it all?

Laura curious what kind of sausages did you use brats or Italian? Love the onion sauce!

Oh this is so Brit!

64°? You’re so lucky! We’ve had a high of 6° all week, we’ll finally hit the 60s next week.