Watch this video tutorial to learn how to make broccoli fufu. Broccoli, which is botanically known as Brassica oleracea var. italica is an edible green plant that belongs to the cabbage family of Brassicaceae, genus Brassica. Its bulky flowering head, stalk and leaves are consumed as a vegetable. Broccoli is an excellent source of vitamin C and vitamin K.
The broccoli fufu is a healthier alternative to any high-carb fufu options out there. The recipe requires only two ingredients namely: broccoli and psyllium husks powder. The psyllium husks powder acts as the binding agent.
This broccoli fufu is pretty easy to make yet the health benefits are immeasurable. If I should read your mind right now, you probably might be wondering if you will feel/notice the taste of broccoli while eating/swallowing down the broccoli fufu. Well, the good news is that the broccoli taste is totally unnoticeable. In other words, your tastebud won't even distinguish whether you are eating your regular starchy fufu or broccoli fufu. So, go ahead and give the recipe a try. You have no excuse not to eat healthily.
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Here are other low-carb fufu you can try: bit.ly/lowcarb-...
Broccoli fufu can be served with any soup such as:
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16 сен 2024