CRISPY NIMKI | Layered Namak pare recipe | Food with Chetna

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🪔✨ Dive into the enchanting world of Indian festivities with our irresistible NIMKI recipe for Diwali! 🎉
This recipe is from my book - CHETNA'S INDIAN FEASTS -
www.amazon.co.uk/Chetnas-Indi...
✨ I'm thrilled to share this mouthwatering Nimki recipe with you for Diwali!🎉.Crafted with love and tradition, this crispy snack will elevate your celebration to new heights.
Learn how to make Nimki - a delightful, crunchy delight that captures the essence of Diwali. Follow our step-by-step guide for a flavor-packed experience and let your Diwali shine brighter than ever. ✨💥
#nimkirecipe #vegansnacks #indiansnacks #diwali #chetnamakan
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
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Facebook - / chetna.makan
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Опубликовано:

19 окт 2023

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Комментарии : 26

@sunshaped 8 месяцев назад

Keeping in the mistakes like the ghee spillage and eating when too hot is so smart and sort of charming. Good for warning others about what could happen when you're not paying attention and also to try to be patient with so much deliciousness in front of you. Great video! I love this kind of snack so much. My mother just made namak para with methi today.

@jonap5740 8 месяцев назад

There is nothing so warming as stories being told in the kitchen as we cook together. I would say as women cook together, but my dad used to make a lot of food in our house, and tell me things about what his mother cooked in Portsmouth when he was a boy in the 1930s. They look delicious Chetna.

@estherhounsell8579 8 месяцев назад

Appreciate you leaving the ghee flowing on the stove in the video, cause we all have this happen in our kitchens & it is affirming

@koda3967 8 месяцев назад

4:46 😂😂 I feel for you, Chetna! Thank you for showing that even you have kitchen mishaps! 🫂🫂 I must try these to share with my 'grand kids'; they'll be surprised that their Canadian granny can make tasty traditional Indian snacks!

@lynnettejohns4733 8 месяцев назад

Yum. With a sweet-sour tamarind sauce, dried fruit pickle or coriander chutney. My mouth is watering.

@kathleengertzberg5405 8 месяцев назад

They look so delicious. Indian food is definitely my favorite cuisine, these will be coming out of my kitchen soon.

@lorassorkin 8 месяцев назад

Those look dangerously more-ish! Must make them soon!

@cpp8227 8 месяцев назад

As always, appreciating your wonderful recipe videos, Chetna! I only wish you would include a written version of the recipes. I have 3 of your books but have neither the space to store nor can afford all of your books. So many RU-vidrs include or provide a link in their videos to their recipes. I guess it's a choice...thanks for listening. I do love your recipes.

@davidberry7287 8 месяцев назад

Looks so yummy,must try.Thanks.

@jennyvowles8279 8 месяцев назад

Thanks for this lovely looking recipe. Can the oil be saved and reused? Or does it have to be thrown away.

@Cookingbysumreen 8 месяцев назад

❤❤❤waoooo so nice recipe lovily yammmmy 🎉🎉🎉thank you so much

@bakergirl88 8 месяцев назад

Hi Chetna, I was just about to ask you if you had a recipe for butter chicken biryani. I just checked your playlists and you have a recipe for butter chicken biryani!!! Super excited to try it out! I love biryani, and your recipes are great. So far I have stuck with the traditional one, but I’ll be trying out your butter chicken biryani today🥳🥰

@GretaFonseca-nc7ou 8 месяцев назад

Super!

@nivagupta2652 5 месяцев назад

😊😋😋😋😋😋😋😋😋😋😋

@OSheaDean 8 месяцев назад

Looks and sounds delicious; def. an upgrade on pretzel sticks from the supermarket!

@shannyali7758 8 месяцев назад

Hi Chetna that is really helpful thank you so much we do have nimki pari at home too and I always wanted to make our own, your recipe is perfect 😁❤ you look so beautiful in the saree ❤

@anitapanchal7150 8 месяцев назад

Ghee is usually made on low flame in a heavy bottom pan... Must have been a nightmare cleaning the spillage 😮 nice receipe

@iamAnupamaDas 8 месяцев назад

Nice

@alekscains4862 8 месяцев назад

Looks yummy... I think it's part of the immigrant experience, that you still make things, because you can't necessarily buy things so if you want holidays the way you remember them in terms of food, you are in the kitchen a lot, so I tend to make seasonal phone calls to mum. What oil did you use for frying?

@noellenn2122 8 месяцев назад

Ok, I’m all set to visit you for your Divali open house just for these nimkis! 😛

@Vera-kh8zj 8 месяцев назад

looks marvelous. 20 of these per person? just kidding.

@videndanoor3408 8 месяцев назад

Your dress is so beautiful

@atiaghazali1055 7 месяцев назад

Nigella seeds are called Black seeds

@FoodwithChetna 7 месяцев назад

actually they are not!

@JontyG 8 месяцев назад

There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers ++++++++++++++++