In this episode of Food FAQ Chris will show you how to harvest, trim and prepare Jamaican callaloo (aka Chorai bhagi, amaranth) for cooking as it's done in the Caribbean, especially Jamaica. You'll also learn how to save the seeds from the callaloo plant for growing plants the following season.
Callaloo, which is basically amaranth is known as chorai bhagi or spinach in the southern Caribbean and is the main ingredient in the famous Jamaican dosh - Jamaican Callaloo With Saltfish.
Caribbean recipes using Jamaican Callaloo can be found at www.caribbeanpot.com
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17 май 2024