[ Let's cook Japanese cuisine! ] Tasty Chili Shrimp 

The owner of a tempura specialty restaurant explains how to make the simplest “Shrimp Chili”! - [ Audio: Japanese ] [ Subtitles: English & Japanese ] [ Optional Subtitles: Tagalog ]
Past Recipes ] • [料理の達人] 全動画 - Japanese...
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***CHAPTER
0:00 Today's recipe
0:54 Ingredients
1:53 Preparing
6:23 Cooking
10:28 Serving & Summary
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***Ingredients (for 2-3 persons) @ mark is your choice
* Shrimp : 250g
* White onion : 10cm
* Raw egg : 1
* Water : 100ml
* Chicken soup (granulated) : 10g
* Ketchup : 45ml
* Bean sauce : 10g
* Sesame oil : 5ml
* Chili pepper: to taste * Grated garlic: to taste
* Grated garlic : to taste
* Potato starch
@ Toppings (green onions, etc.)
***Instructions
1. prepare shrimp .
2.Cut the ingredients.
3.Make sauce.
4.Heat shrimp and add to sauce.
5.When sauce comes to a boil, add eggs.
6.Serve.
***Points to remember
1. in the preparation of the shrimp, soak the shrimp in salt water at the end of the preparation. (To remove dirt and make the shrimp plump.) 2.
First, stir-fry the soy bean sauce.
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