Today we made some Philly Cheese Steak Brats and they were amazing. We ground up 7 lbs of brisket and 3 lbs of pork but to make a 10 pound batch of brats. We ground the meat using the Cabelas 3/4 hp Carnivore grinder through the 4.5mm die. We then mixed in the proper ratio of PS Seasoning #290 Philly Cheese seasonings. For our batch it used 10 Tablespoons. We mixed this with a touch of water until protein extraction was good. We folded the high heat cheese into the meat and worked it in evenly. We then loaded the MEAT sausage stuffer and stuffed the brats. We cooked some at 275f added onions and green peppers and had an awesome sandwich. Links below to the products we used.
🚀Cabelas Carnivore 3/4hp Grinder : cabelas.xhuc.net/n1NMWa
🚀5lb Meat Stuffer by MEAT : alnk.to/87Tc2KK
SAVE 10% USING COUPON CODE: BBQBYBIGGS at PS Seasoning
🚀PS Seasoning #290 Philly Cheese Brat Seasoning : SAVE 10% -
www.psseasoning.com/?aff=15
🚀PS Seasoning Hog Casings : SAVE 10% -
www.psseasoning.com/?aff=15
🚀PS Seasoning High Temp Cheese :SAVE 10% -
www.psseasoning.com/?aff=15
#philly #Cheese #Brats
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Thermopro Pen Thermometer : amzn.to/2Ag1670
Sucklebusters Rubs : amzn.to/3uv5JRh
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-------------------------------------------------------------------------------------------------------------------------------------------💞About Us:
We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.
1 сен 2021
