#Sicilianbriochwiththegroup #Sicilianbrioche
#briocheforicecreamorgranita
Ingredients for 19 85 gram
1 kg of 00 flour (11 g of protein)
500 ml water,
110 g of granulated sugar,
35 g of acacia honey,
120 g of lard at room temperature,
25 g of brewer's yeast,
20 g of salt,
icing sugar for the surface.
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8 июл 2024