The ULTIMATE CHINESE ‘TAKE AWAY’ BATTLE | Sorted Food 

The grey shade on the brownie points scoreboard needs to be a bit darker. Or change the colour on the numbers because it's really hard to see them without pausing when it's white on white. :)

You guys are aware that it is not real Chinese food but Westernized Chinese food And those 2 are world's apart in terms of flavour

Tymyituhlh

@@darknessblades yes. The title literally says its food that you can take away..... they do not order food from china..... its chinese take out food... in London

My dream has always been to write music for Marvel...

this is a great idea

Aren't things "reality tv" enough as they are? -.-

This is an incredible idea and to make it even better the normals should each have to spin the wheel 2/3 times and have a variety of randomly selected ingredients to use to create their dish 😂😂

exactly my thoughts....

Apocalyps spoiler?

KettouRyuujin If you start reading a comment that says "The winner was" and you haven't finished watching the video, stop reading.

@@rjploops Yeah, I don't read the comments while watching the video anymore, I've learnt my lesson.

Ryan Oliver lmao its not like a movie or anything

Sounds fun.

That's a cool idea !

It sounds great, but aren't leftovers typically a whole meal that already goes together? I'm not sure how much room it would leave to do three different takes on reworking the same meal. Maybe if they only use a main dish, like just ways to use leftover turkey (Thanksgiving being the first thing to mind for leftovers, of course). But starting with a fully prepared meal already, where can you really go with it? Maybe I'm just not creative enough, but it seems like it would be the same video as upgrading the meal the first time around. On the other hand, there are very obvious and practical curve balls like "someone finished off this side dish, you need to make something to fill the gap" or "this dish you weren't using is about to go bad, so you have to include it."

I really like this idea!

@@jameshill2450 i think it's less about 'here's half a casserole, do something' and it's more 'you've got a container of rice, some alfredo sauce and a bell pepper'

That would be just chaos in the kitchen😂🤣..

Yes!! This sounds hilarious

Make it a chef versus chef battle though

yesssssssss

That would be awesome

You did the exact same thing in this comment, it was a cucumber he didnt recognize! haha xD

@@kmbk7982 it actually makes sense seeing as he thought a cucumber was a carrot so he didn't recognise one

Its true tho

That would be a massacre.

Number two is the contender and 3rd and 1st place between a dish and non crispy peking duck? You might as well serve raw chicken.

That would be like suppressing a college riot with a MOAB.

Hateful. I love it.

Baz fish? He loves fish... id sah banana

@@IrmaU94 and Mike should use a shrimp paste, or dried shrimp

Only if they specified the amount otherwise they could all add a didge and get away with it 😂

But how are you going to choose a winner? That'd make it pretty complicated.

Hmmm.. true maybe they rate the dish they finish and present? 🤔

@@wellox8856 I like the idea, but then they could purposely mess up the first part of the dishes for the others haha

True... But im pretty sure they dont get to know the curveball before?

@@wellox8856 Oh you're completely right, no idea what I was thinking. Time for bed I guess lol. But yeah that would work then!

Arushi-Anne D'souza 😂🤣😂

Lol!!

I want to buy that book... but I'm afraid to have it show up on my amazon orders list! I'm some ways, it's a bit pervier than the actual 50 shades books! And on that note, is Ben doing the chicken audio book naration? Like a foodie Stephen Fry?

@@tasmiadarr2362 oh no😂😂.. you should so buy the book. Get over your fears🤣

I think about how sexy Barry and Jamie looked

Yes!!

Yaaaaaas

Thanks! I didnt know that! Sounds good

It also takes like a weak to make. I have buddies in China and if you want to have the "royal" not dimsum pecking duck at a proper restaurant you have to oder it on reservation and atleast one weak before hand.

@@Dudenob123 it's spelled WEEK

They actually made dog biscuits once

@@zzskyninjazz1821 that's awesome!

...Uhh, wouldn't that be the mother of his child? :3

Deekshita Paliath this made me laugh really hard actually

AMAZING. I LOVE IT.

Brilliant.

We need another sorted wedding and little baby GinGees! 🥂

It’s not hard, just time consuming

@@Warlundrie I personally have very unsteady hands, so for me it's a problem. I don't like spending an hour slicing up a single carrot lol but I'm sure it's a skill that comes with time and practice.

@@superbootbot long sharp knife makes it easier but very wasteful! Veg isnt grown to be cut into perfect sizes anyway

@@lipstickdreamer thanks for the tip! Usually I just cook for myself, so I'm not too worried about things being fancy. But I'll remember this next time I have friends over and want to show off a little

@@superbootbot Get a mandolin

Shannon is awesome for all the compilations

Sarah R. Degloving, Mike is degloving a chicken.

I loved that bit too.

I always wonder how this doesn't happen more often

That would give Jamie an advantage. He’s a southpaw.

Katharine Francis basically the idea is to strap their dominant hands together right? If so left for Jamie is the solution

That sounds like a safety hazard. I like it

Oh my god

I know this is late, but thatnk you so much XD

Despite that he still won

Maybe to make it more fair and easier to catch up give the shorter time to the two in the lead

so the one who's already ahead gets another bonus? Naaaaaaa....

@@spfisterer3651 tbh I didn't even think about trying to make it fair. Maybe Boernie's idea is better.

So whoever is doing better already gets an advantage? That sounds like a terrible idea

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I think that must be a problem for a lot of people. I love to cook and I don't know anybody, except my wife, who appreciates what goes into cooking something nice.

@@simonsackett THIS, THIS SO MUCH. My friends do like to cook too, but only like really straight forward, "boring" local dishes (i am from germany), and ANY kind of "finess" oder "twist" or whatever is viewed as unnecessary and it infuriates me so much ^^

Same 😩

Same

Lapsang souchong, basically smoked tea.

Glad to know I’m not the only one....

en.wiktionary.org/wiki/立山小種

i just realised it was another dialect. false alarm i guess

I’m sure the food tastes great, but definitely not Chinese.

LOL

I'm sorry, we (Chinese) really do eat chicken "balls". Better not waste any parts since we already killed the chicken 😉

Funny thing is chicken balls aren't really even eaten by Chinese peeps either. Like a lot of popular Chinese takeaway, invented in America, catered towards "Western" tastes.

Just don’t look up Rocky Mountain oysters

@@annayakuhana3007 Exactly. Unless it's a part that's literally inedible (like poisonous). We already killed the chicken, the only morally right thing to do is eat it all so its death is worth ever little bits. :D

Exactly the same. I have ribs, sesame prawn toast, kung pao chicken, Chinese mystery balls and lychee syrup ice cream on it's way.

we maybe a bit biased 😆 but we love chinese food

i am Dutch and Chinese food in my country is actually Dutch-Indonesian food. Dutch people where probably like 'chinese.. indonesian... asian... potato/potáhto. But i love to see what take out in other countries is

Awesome idea !

When a review leaves you with the breathless giggling chuckles.....good one mate.

Amazing, hope you enjoy it! Don't forget to check out all the club perks like podcasts, videos and all the online books!

Really, im hating these battles :(

To be fair, bread is the only must have ingredient in a sandwich

If this were cutthroat kitchen they would use lettuce or something and call it the Keto Cheese Steak. Or make egg roll wrappers and make cheese steak egg rolls.

The 'amount specified' addition is really clever as otherwise, they'll just use a small bit as they did in the posh ingredient one

Just waiting for a comment like this

You never serve a peking duck without the crispy skin😅

Too late..... I cringed seeing the skin drag off.

@@KoreanMusicFreak dude.... its not authentic chinese food.. its take out... where the heck did you read its supposed to be authentic