#meat #swojskiejedzonko #stepbystep #sausage #smokedsausage
There is nothing like a homely, delicious sausage. And if it is still made by us and we can enjoy its taste and wonderful smell - then there is nothing better .... Recipes are plenty and everyone probably makes it a bit different - today I will show you my method and recipe for 6 kg of meat- I recommend
Ingredients:
about 3 kg of pork neck or shoulder of a pork
1.2 kg of ham or pork loin
1.8 kg of raw bacon, boneless and skinless
pickling salt about 120 g
12 g of marjoram
30-35 g of pepper
about 70 g of peeled garlic
pork intestines
250 ml of cold water
You can also find the entire recipe in text form on my website:
www.swojskiejedzonko.com/2021...
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You can find more recipes on my blog -
www.swojskiejedzonko.com/
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7 ноя 2021
