@@shanthi604 Thank you for watching and commenting. Here is the translated recipe for your reference. [Ingredients] (Serves 2-3) • 150g Thinly sliced pork loin • 150g Lettuce • 100g Enoki mushrooms • 20g White part of leek • 15g Green onions [Seasoning and coating for pork] • Salt (to taste) • Black pepper (to taste) • 3 tablespoons plus a little extra potato starch [Mixed seasoning] • 1 tablespoon sugar • 2 tablespoons hot water • 3 tablespoons soy sauce • 1 tablespoon vinegar • 1 teaspoon mustard paste • 1 tablespoon black sesame seeds (ground) • 1/2 tablespoon sesame oil
@@shanthi604 "I couldn't translate the captions in the video, but I tried translating the ingredients and seasonings. Please take a look for reference." [Ingredients] for 2-3 servings • Green peppers: 165~170g • Thinly sliced pork: 100g • Garlic: 10g [Seasoning for pork] • Salt: a pinch • Pepper: a small amount • Shaoxing wine: 1 tablespoon [Mixed seasoning] • MSG: 1/4 teaspoon • Sugar: 1 teaspoon • Hot water: 1 tablespoon • Shaoxing wine: 1 tablespoon • Soy sauce: 1 teaspoon • Oyster sauce: 1 teaspoon • Black bean sauce: 1 teaspoon • Pepper: a small amount [Finishing touch] • Sesame oil: 1 teaspoon
