At around 5:40 that's an infrared thermometer that he's using to get the water temperature. I bought one of those from Walmart several years ago for something like $13. I can't imagine now how I did without it. Very handy. It doesn't give accurate temperatures for bare metal, but that's about the only limitation. I also use it to confirm oven temperatures, aiming it at the ceramic-coated metal sides.
First, thanks for the fix. Us long timers enjoy it. Second, it was a little sneaky there with that icon. I don't think anyone recognized it. I put it in my second series to watch videos. Now you have gonna abs made me hungry. Thanks😊
This is a separate channel already. I stopped putting new videos on here 5 years ago and decided I'd start using it again, except change it to cooking.
I worried about the content change. I should have given you more credit. You're keeping this old subscriber. In the future, would you share your thoughts and recommendations for getting into 3D printing on a budget? In any case, thanks for great free content. I've learned a lot over the years, pushing beyond the bounds of wood.
@@IBuildItHome Nooooo I have it memorized! Looking forward to the recipes. Wish you were on X. Engagement and monetization is excellent comparably. I'm not monetized yet but guys I know with 4k aren't doing shabby.
I prefer if guys unsub if they aren't into the new topic and aren't going watch the videos. It's better for me if as many of the subscribers watch as possible.
@@SirGuidoyes, I guess wraps, or flatbreads would be a better term, but I think everyone knew what was meant. The yeast in these particular ones doesn't seem to offer a lot of rise, but I suspect that's because of the flour type rather than anything else, I'm sure it offers enhanced flavour. They look great.
The yeast and rise time add flavour, plus improve the texture. Best way to judge the result is to make them and see how they turn out, and that's easier to do than anything short of buying them ready made.
Hey John! It's been a while since I've landed on any of your content. Good to see you're still creating. Last I was watching you were going for walks and working on your health. Looks like it's paying off. Keep it up!
Yes, John has a cooking channel now! And I'm cooking my own way, which usually means making something to help do that. So there will be some time in the shop building some gadget, then using it to make something delicious to eat. In this video I make a tortilla press and then use it to make the best tortillas you will ever have. The press is simple, just two pieces of 3/4" plywood, but I jazzed it up my doing some "painting with plastic" 3D printing a southwestern scene that I designed in FreeCad. I also designed and 3D printed the continuous hinge for the press. Tortilla dough recipe: - 1/2 cup warm water - 1 teaspoon yeast - 1 cup flour, white or whole wheat - 1/2 teaspoon salt - black pepper and spices to taste Mix and let rise for 30-40 minutes than divide into 4 pieces for large tortillas, 6 for smaller ones. Flatten with press between two layers of plastic and freeze. Heat pan to 400-425 degrees F and cook each tortilla for roughly 2 minutes per side. Store in a sealed container to keep them from drying out. These tortillas are soft and chewy and once you start making them, you'll never go back to store-bought ones again. Using yeast adds flavour and the result is an airy bread-like texture that's far superior to anything else. The recipe is also fat free - no oil is needed at all. In the second batch shown in the video I use oil on my hands to shape the balls as an option, rather than adding flour.
Brief, simple and straight to the point. Scoring both sides is a game changer, worked an absolute treat and using half of a wooden clothes peg. Thanks a million.
They make blank out plates and blank out plugs for deadbolt holes. Repairing a door this way doesn’t last long. It’s best to have a professional fix them so they last.
I remembered this vid from a year ago or so and came back to it. This will stay relevant for indefinetly particularly as the prices of door keeps going up to the moon and yet one can make it easily with ply thanks to this excellent video. Thanks a lot!
