♡ Enjoy bread making together ^ 0 ^/♡ Nice to meet you! I'm Miline, the delusional bread creator! I am always delusional saying "It would be wonderful to have bread like this 💕" regardless of whether I can or not ^ 0 ^ And I'm introducing that delusional bread with some lovely music: 🤗 In the video, I also share a few tips and tricks from my experience 😊
★Basically, I upload videos every other Friday night. I hope you will subscribe to our channel and stay with us for a long time!
Hi may I know what is the difference using yudane method and sponge dough? Which one better? Thanks, I love your videos, this time I tried this recipe it came out so good❤
Thank you for your question. Yudane is made by kneading wheat flour in boiling water to glue the starch in the flour, and is also called "yudane bread base. Yudane is also called "yudane bread base." The process of making bread from yudane is called the "yudane baking method," and the bread made from yudane is called "yudane bread. Yudane bread is characterized by its chunky texture, unique umami taste, slow aging, and long-lasting deliciousness. The sponge dough method is a two-step process of kneading the dough. First, some of the flour to be used, water, baker's yeast, and sometimes sugar and other auxiliary ingredients are mixed together and fermented. The remaining ingredients are added to this sponge dough and kneaded, followed by further fermentation and baking. Compared to the straight method, this method is characterized by its greater volume and softness, and it is said that most commercial breads in Japan are made using the sponge dough method.
I am so happy that you praised this bread and that you wanted to make the same 🥰. The mold used for this bread is from seria, a store much like DAISO. There are many stores in Japan. If you cannot find one, you can substitute a 10cmX10cm silicon mold 😄. Thank you so much 💕
Your loaf looks gorgeous, specially the bright green colour. May I know what brand of matcha powder you used? The one i have doesn’t produce nice green colour but instead it’s dull green 😢
Thank you for complimenting my bread 😄 I'm so happy 🥰 The matcha I use is a brand called Iemon. I will send you a link, but it is an Amazon site in Japan, so I hope you can find the same in your country. amzn.asia/d/557CXpZ
